Smitten Kitchen, renowned for its approachable and delectable recipes, has recently introduced several enticing dishes Smitten Kitchen presents its take on the classic potato soup. This hearty and uncomplicated soup is perfect for january's biting cold, offering comfort and coziness reminiscent of hearty vegetable porridges from ireland Building upon the popular Apple Sharlotka, this "Invisible Apple Cake" is a refined version that layers thinly sliced apples bound by a light batter. The result is a delicate, almost custard-like dessert that showcases the natural sweetness of apples Reimagining the traditional chicken noodle soup, this version features tender chicken meatballs that remain moist and flavorful. Paired with noodles in a savory broth, it elevates a comforting classic to new heights.
Smittenkitchen revisits the timeless comfort of Potato Leek Soup, reimagined with simplicity in mind. This creamy, hearty dish is perfect for the cold months, inspired by traditional Irish vegetable porridges. With minimal ingredients—leeks, potatoes, butter, and broth—it creates a satisfying and flavorful bowl. The recipe focuses on achieving a balance of richness and lightness, making it suitable as both a starter and a main dish. Garnished with a drizzle of cream or fresh herbs, it’s a cozy, no-fuss meal that anyone can enjoy This dessert is a showstopper with thinly sliced apples layered into a delicate custard-like cake. Smitten Kitchen’s Invisible Apple Cake builds on the popularity of their Apple Sharlotka, refining the concept for a visually stunning yet simple treat. The apples are the star, creating a soft, melt-in-your-mouth texture with a subtle sweetness.
Smitten Kitchen's Miso-Butter Mashed Potatoes bring a rich, umami-packed upgrade to the classic comfort food. This recipe infuses creamy mashed potatoes with the bold, savory flavor of miso, creating a side dish that feels both familiar and excitingly new. The dish starts with buttery Yukon Gold potatoes, known for their smooth texture and naturally creamy consistency. They’re boiled until tender and mashed to perfection. What sets this recipe apart is the addition of miso paste—either white or yellow miso works best for its milder, nutty flavor. Combined with melted butter, the miso creates a luxurious, deeply flavorful sauce that is folded into the mashed potatoes, coating every bite with an irresistible richness.